| 香附 |
Xiang Fu
| cyperus, nut-grass rhizome |
180
| grams |
| 艾葉 |
Ai Ye
| mugwort leaf, artemesia leaf |
90
| grams |
| 川芎 |
Chuan Xiong
| Sichuan lovage root, cnidium, chuanxiong root |
60
| grams |
| 肉桂 |
Rou Gui
| inner bark of Saigon cinnamon, cinnamon bark |
15
| grams |
| 吳茱萸 |
Wu Zhu Yu
| evodia fruit |
60
| grams |
| 黃耆 |
Huang Qi
| astragalus root, milk-vetch root, milkvetch root |
60
| grams |
| 熟地黄 |
Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
30
| grams |
| 當歸 |
Dang Gui
| tangkuei, Chinese angelica root |
90
| grams |
| 白芍 |
Bai Shao
| white peony root, peony |
60
| grams |
| 續斷 |
Xu Duan
| Japanese teasel root; dipsacus |
45
| grams |