| 生薑 |
Sheng Jiang
| fresh ginger rhizome |
1
| pieces |
| 茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
3
| grams |
| 豬苓 |
Zhu Ling
| polyporus |
2.4
| grams |
| 燈芯草 |
Deng Xin Cao
| juncus pith, rush pith |
1
| pieces |
| 澤瀉 |
Ze Xie
| alisma rhizome, water plantain |
2.4
| grams |
| 厚朴 |
Hou Po
| magnolia bark |
3
| grams |
| 蒼术 |
Cang Zhu
| atractylodes rhizome |
3
| grams |
| 砂仁 |
Sha Ren
| amomum fruit, grains-of-paradise fruit |
2.1
| grams |
| 陳皮 |
Chen Pi
| aged tangerine peel, citrus |
3
| grams |
| 大腹皮 |
Da Fu Pi
| areca husk, areca peel |
2.4
| grams |
| 枳實 |
Zhi Shi
| unripe bitter orange, chih-shih |
3
| grams |
| 香附 |
Xiang Fu
| cyperus, nut-grass rhizome |
2.4
| grams |
| 木香 |
Mu Xiang
| costus root, saussurea, auklandia |
0.9
| grams |
| 白术 |
Bai Zhu
| (white) atratylodes rhizome, ovate atractylodes, angelica root |
3
| grams |
