Modification to dāng guī shēng jiāng yáng ròu tāng

(Mutton Stew with Tangkuei and Fresh Ginger)

Dang Gui Sheng Jiang Yang Rou Tang
(Mutton Stew with Tangkuei and Fresh Ginger)

''Modification:'' For severe pain and vomiting - refer to:
Author: Dan Bensky and Randall Barolet
, p254

	Herb	Common Name		Qty.
生薑	Sheng Jiang	fresh ginger rhizome	15	grams
當歸	Dang Gui	tangkuei, Chinese angelica root	9	grams
陳皮	Chen Pi	aged tangerine peel, citrus	6	grams
白术	Bai Zhu	(white) atratylodes rhizome, ovate atractylodes, angelica root	3	grams