Modification to sū zǐ jiàng qì tāng

Su Zi Jiang Qi Tang
(Perilla Fruit Decoction for Directing Qi Downward)

''Modification:'' Concurrent exterior cold - refer to:
Author: Dan Bensky and Randall Barolet
, p300

    Herb Common Name   Qty.  
紫蘇葉(紫苏叶) Zi Su Ye perilla leaf 5 pieces
生薑 Sheng Jiang fresh ginger rhizome 2 pieces
前胡 Qian Hu peucedanum root, hogfennel root 6 - 9 grams
半夏 Ban Xia pinellia rhizome, pinellia tuber 6 - 9 grams
紫蘇子 Zi Su Zi purple perilla fruit, perilla seed 9 - 12 grams
厚朴 Hou Po magnolia bark 3 - 6 grams
肉桂 Rou Gui inner bark of Saigon cinnamon, cinnamon bark 1.5 - 3 grams
大棗 Da Zao jujube, Chinese date 3 pieces
當歸 Dang Gui tangkuei, Chinese angelica root 6 - 9 grams
炙甘草 Zhi Gan Cao Honey Prepared Licorice 3 - 4.5 grams
added 麻黃 Ma Huang ephedra stem
added 杏仁 Xing Ren apricot seed or kernel