Modification to sū zǐ jiàng qì tāng

''Modification:'' Concurrent exterior cold - refer to:
Author: Dan Bensky and Randall Barolet
, p300

		Herb	Common Name		Qty.
	紫蘇葉(紫苏叶)	Zi Su Ye	perilla leaf	5	pieces
	生薑	Sheng Jiang	fresh ginger rhizome	2	pieces
	前胡	Qian Hu	peucedanum root, hogfennel root	6 - 9	grams
	半夏	Ban Xia	pinellia rhizome, pinellia tuber	6 - 9	grams
	紫蘇子	Zi Su Zi	purple perilla fruit, perilla seed	9 - 12	grams
	厚朴	Hou Po	magnolia bark	3 - 6	grams
	肉桂	Rou Gui	inner bark of Saigon cinnamon, cinnamon bark	1.5 - 3	grams
	大棗	Da Zao	jujube, Chinese date	3	pieces
	當歸	Dang Gui	tangkuei, Chinese angelica root	6 - 9	grams
	炙甘草	Zhi Gan Cao	Honey Prepared Licorice	3 - 4.5	grams
	麻黃	Ma Huang	ephedra stem
	杏仁	Xing Ren	apricot seed or kernel