Modification to tài shān pán shí sǎn

Tai Shan Pan Shi San
(Powder that Gives the Stability of Mount Tai)

''Modification:'' Today the dosage of the rest of the ingredients is increased slightly. - refer to:
Author: Dan Bensky and Randall Barolet
, p261

    Herb Common Name   Qty.  
黃苓 Huang Qin baical skullcap root, scutellaria, scute 3 grams
砂仁 Sha Ren amomum fruit, grains-of-paradise fruit 1.5 grams
川芎 Chuan Xiong Sichuan lovage root, cnidium, chuanxiong root 2.4 grams
人蔘 Ren Shen ginseng root 12 - 15 grams
白术 Bai Zhu (white) atratylodes rhizome, ovate atractylodes, angelica root 6 grams
白芍 Bai Shao white peony root, peony 2.4 grams
續斷 Xu Duan Japanese teasel root; dipsacus 3 grams
炙甘草 Zhi Gan Cao Honey Prepared Licorice 1.5 grams
糯米 Nuo Mi 4 - 6 grams
added 黃耆 Huang Qi astragalus root, milk-vetch root, milkvetch root 48 - 75 grams
added 熟地黄 Shu Di Huang cooked rehmannia root, prepared Chinese foxglove root 9.6 - 12 grams