Modification to chái hú jiā lóng gǔ mǔ lì tāng

(Bupleurum plus Dragon Bone and Oyster Shell Decoction)

Chai Hu Jia Long Gu Mu Li Tang
(Bupleurum plus Dragon Bone and Oyster Shell Decoction)

''Modification:'' For vertigo and headache after trauma to the heat (post concussion syndrome) ~ replace

(大黄, big yellow)

Da Huang with Jiu Zhi

(大黄, big yellow)

Da Huang (wine fried) - refer to:
Author: Dan Bensky and Randall Barolet
, p388

	Herb	Common Name		Qty.
桂枝	Gui Zhi	(Saigon) cinnamon twig, cassia twig	4.5	grams
生薑	Sheng Jiang	fresh ginger rhizome	4.5	grams
柴胡	Chai Hu	hare's ear root, thorowax root, bupleurum	12	grams
黃苓	Huang Qin	baical skullcap root, scutellaria, scute	4.5	grams
大黄	Da Huang	rhubarb root and rhizome	6	grams
茯苓	Fu Ling	poria, sclerotium of tuckahoe, China root, hoelen, Indian bread	4.5	grams
半夏	Ban Xia	pinellia rhizome, pinellia tuber	6 - 9	grams
人蔘	Ren Shen	ginseng root	4.5	grams
大棗	Da Zao	jujube, Chinese date	6	pieces
龍骨	Long Gu	dragon bone; fossiized vertebrae	4.5	grams
牡蠣	Mu Li	oyster shell	4.5	grams
鉛丹	Qian Dan	minium, lead oxide	4.5	grams
藁本	Gao Ben	Chinese lovage root, ligusticum root, kao-ben
菊花	Ju Hua	chrysanthemum flower