Modification to èr chén tāng

''Modification:'' For damp heat in the middle burner

		Herb	Common Name		Qty.
	生薑	Sheng Jiang	fresh ginger rhizome	2.5	pieces
	茯苓	Fu Ling	poria, sclerotium of tuckahoe, China root, hoelen, Indian bread	3	grams
	半夏	Ban Xia	pinellia rhizome, pinellia tuber	5	grams
	橘紅	Ju Hong	red tangerin peel	5	grams
	烏梅	Wu Mei	mume fruit	1	pieces
	炙甘草	Zhi Gan Cao	Honey Prepared Licorice	1.5	grams
	黃蓮	Huang Lian	coptis rhizome
	薏苡仁	Yi Yi Ren	coix seeds, Job's tears
	藿香	Huo Xiang	Pogostemonis/Agastaches Herba/Patchouli
	厚朴	Hou Po	magnolia bark