熟地黄 |
![King](/img/king.gif) Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
240
| grams |
山茱萸 |
![Deputy](/img/deputy.gif) Shan Zhu Yu
| Asiatic cornelian cherry fruit, cornus |
120
| grams |
山藥 |
![Deputy](/img/deputy.gif) Shan Yao
| dioscorea rhizome, Chinese yam |
120
| grams |
牡丹皮 |
![Assistant](/img/assistant.gif) Mu Dan Pi
| moutan root bark, tree peony root bark |
90
| grams |
茯苓 |
![Assistant](/img/assistant.gif) Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
90
| grams |
澤瀉 |
![Assistant](/img/assistant.gif) Ze Xie
| alisma rhizome, water plantain |
90
| grams |
五加皮 |
Wu Jia Pi
| Eleutherococcus root bark, acanthopanax root bark |
| grams |
麝香 |
She Xiang
| naval secretions of musk deer; musk |
| grams |
鹿茸 |
Lu Rong
| deer antler velvet |
| grams |