| 葛根 |
Ge Gen
| kudzu root, pueraria |
6 - 9
| grams |
| 升麻 |
Sheng Ma
| bugbane rhizome, cimicifuga, black cohosh rhizome |
3 - 6
| grams |
| 黃栢 |
Huang Bai
| amur cork tree bark, phellodendron bark |
6 - 9
| grams |
| 澤瀉 |
Ze Xie
| alisma rhizome, water plantain |
6 - 9
| grams |
| 蒼术 |
Cang Zhu
| atractylodes rhizome |
4.5 - 6
| grams |
| 神麴 |
Shen Qu
| medicated leaven |
6 - 9
| grams |
| 陳皮 |
Chen Pi
| aged tangerine peel, citrus |
3 - 6
| grams |
| 青皮 |
Qing Pi
| unripe tangerine peel, green tangerine peel, blue citrus |
3 - 6
| grams |
| 黃耆 |
Huang Qi
| astragalus root, milk-vetch root, milkvetch root |
9 - 12
| grams |
| 白术 |
Bai Zhu
| (white) atratylodes rhizome, ovate atractylodes, angelica root |
4.5 - 6
| grams |
| 當歸 |
Dang Gui
| tangkuei, Chinese angelica root |
6 - 9
| grams |
| 西洋参 |
Xi Yang Shen
| American ginseng root |
3 - 4.5
| grams |
| 麥門冬 |
Mai Men Dong
| ophiopogon tuber |
9 - 12
| grams |
| 五味子 |
Wu Wei Zi
| schisandra fruit |
3 - 6
| grams |
| 炙甘草 |
Zhi Gan Cao
| Honey Prepared Licorice |
2 - 3
| grams |
