| 牡丹皮 |
Mu Dan Pi
| moutan root bark, tree peony root bark |
30
| grams |
| 茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
30
| grams |
| 澤瀉 |
Ze Xie
| alisma rhizome, water plantain |
30
| grams |
| 肉桂 |
Rou Gui
| inner bark of Saigon cinnamon, cinnamon bark |
30
| grams |
| 熟地黄 |
Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
30
| grams |
| 鹿茸 |
Lu Rong
| deer antler velvet |
30
| grams |
| 山茱萸 |
Shan Zhu Yu
| Asiatic cornelian cherry fruit, cornus |
30
| grams |
| 五味子 |
Wu Wei Zi
| schisandra fruit |
60
| grams |
| 附子 |
Fu Zi
| Prepared daughter root of Sichuan aconite |
60
| grams |
