| 白扁豆 |
 Bai Bian Dou
| hyacinth bean, dolichos, lablab |
1.5
| grams |
| 茯苓 |
 Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
1.5
| grams |
| 木瓜 |
 Mu Gua
| Chinese quince fruit, chaenomeles |
1.5
| grams |
| 厚朴 |
 Hou Po
| magnolia bark |
1.5
| grams |
| 陳皮 |
 Chen Pi
| aged tangerine peel, citrus |
1.5
| grams |
| 人蔘 |
 Ren Shen
| ginseng root |
1.5
| grams |
| 白术 |
 Bai Zhu
| (white) atratylodes rhizome, ovate atractylodes, angelica root |
1.5
| grams |
| 炙甘草 |
 Zhi Gan Cao
| Honey Prepared Licorice |
1.5
| grams |
| 炙黃蓍 |
 Zhi Huang Qi
| |
1.5
| grams |
| 香薷 |
Xiang Ru
| aromatic madder, elsholtzia, molsa, summer ma huang |
6
| grams |