Qing Pi
青皮 qīng pí, "green peel"

Category: Regulate Qi (Carminatives)  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Citri reticulatae viride Pericarpium   
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
3-9g
Cautions
Cautions:
Use with caution in those with qi deficiency.
Meridians
Meridians:
Liver , Stomach , Gall Bladder  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of regularly cut, greenish black, oily pieces with a white inner surface (the 'four-flowers' variety) or uniform, hard and solid hemispherical pieces with a thick pericarp and intense aroma (the small variety).
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (11)
Family:
Rutaceae  Browse

Alternate Names:
Pharmaceutical: Citri reticulatae viride Pericarpium
Botanical: Citrus Reticulata Blanco
Japanese: jyōhi
Korean: cheongpi
Common: unripe tangerine peel, green tangerine peel, blue citrus
 
Temperature:  Warm  Browse