Cong Chi Tang
葱豉湯 (葱豉汤) cōng chǐ tāng, "Scallion and Prepared Soybean Decoction"


Translated Name: Scallion and Prepared Soybean Decoction
Category:
Release Early-Stage Exterior
Decoction

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Pinyin Pronunciation:
Components (2):
 HerbCommon NameQuantityUnit
蔥白 Cong Bai scallion, green onion, spring onion 9 - 12 grams
淡豆豉 Dan Dou Chi prepared soybean 12 - 30 grams
Tongue
Tongue:
Thin white tongue coat
Pulse
Pulse:

Depth: Superficial (Floating)
Cautions
Cautions:
No caution data at this time
Reference Source
Reference Source:
Emergency Forumulas to Keep Up One's Sleeve  Browse

Modifications

Modifications:  
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'''Add Herb Jing Jie''' '''Add Herb Fang Feng''' '''Add Herb Qiang Huo''': Pronounced chills and headaches: Add Qiang Huo, Fang Feng and Jing Jie - refer to:
Author: Dan Bensky and Randall Barolet
, p32 details...
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'''Add Herb Gui Zhi''' '''Add Herb Sheng Jiang''': Release the exterior in cold wind early stages. Home cooking receipt

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'''Add Herb Ge Gen''' '''Add Herb Sheng Ma''': If formula fails to induce sweating, add Ge Gen & Sheng Ma. If there is still no sweating, add Ma Huang - refer to:
Author: Dan Bensky and Randall Barolet
, p32 details...
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'''Add Herb Sheng Jiang''': For pronounced cold with abdominal pain - also add brown sugar - refer to:
Author: Dan Bensky and Randall Barolet
, p32 details...
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