| 生薑 |
Sheng Jiang
| fresh ginger rhizome |
3
| pieces |
| 茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
22.5
| grams |
| 陳皮 |
Chen Pi
| aged tangerine peel, citrus |
30
| grams |
| 肉桂 |
Rou Gui
| inner bark of Saigon cinnamon, cinnamon bark |
30
| grams |
| 人蔘 |
Ren Shen
| ginseng root |
30
| grams |
| 黃耆 |
Huang Qi
| astragalus root, milk-vetch root, milkvetch root |
30
| grams |
| 白术 |
Bai Zhu
| (white) atratylodes rhizome, ovate atractylodes, angelica root |
30
| grams |
| 大棗 |
Da Zao
| jujube, Chinese date |
2
| pieces |
| 熟地黄 |
Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
22.5
| grams |
| 當歸 |
Dang Gui
| tangkuei, Chinese angelica root |
30
| grams |
| 白芍 |
Bai Shao
| white peony root, peony |
90
| grams |
| 五味子 |
Wu Wei Zi
| schisandra fruit |
22.5
| grams |
| 遠志 |
Yuan Zhi
| Chinese senega root; polygala |
15
| grams |
| 炙甘草 |
Zhi Gan Cao
| Honey Prepared Licorice |
30
| grams |
