Bai Zhi
白芷 bái zhǐ, "chinese angelica root"

Category: Warm Acrid Herbs that Release Exterior  Browse

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Pinyin Pronunciation:
Tastes
Tastes:
Acrid  Browse
Dosage
Dosage:
3-9g
Cautions
Cautions:
Contraindicated in cases of Blood and Yin deficiencies due to being very drying; Use with caution if pus drains smoothly from sores
Meridians
Meridians:
Lung , Spleen , Stomach  Browse
Preparation
Preparation:
• Dry-fried • Charred
Quality
Quality:
Good quality - big single roots with greyish brown or yellowish brown surface, white starchy cross section, intense, aromatic fragrance, and no holes, black spots, or oil channels in the center
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (Revised edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (20)
Family:
Apiaceae (Umbelliferae)  Browse

Alternate Names:
Pharmaceutical: Radix Angelicae Dahuricae
Botanical: Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook f.
Japanese: byakushi
Korean: baekji
Common: angelica root
 
Temperature:  Warm  Browse