Bai Shao
白芍 bái sháo , "white peony"

Category: Tonify Blood  Browse

Is this Herb effective in the clinic? +1 Log in to vote Log in to vote
Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Bai Shao Yaobái sháo yào白芍藥 
Shao Yaosháo yào芍藥 
Tastes
Tastes:
Bitter , Sour  Browse
Dosage
Dosage:
6-15g
Cautions
Cautions:
None Noted. See Toxicity.
Meridians
Meridians:
Spleen , Liver  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of thick, solid, and heavy roots with a white cross section without clefts and hollow parts.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (85)
Family:
Ranunculaceae  Browse

Alternate Names:
Pharmaceutical: Paeoniae Radix alba
Botanical:
Japanese: byakushaku
Korean: baekjak
Common: white peony root, peony
 
Temperature:  Cool  Browse