Yin Er
yín ěr, "white wood ear"

Category:

Tonifying Herbs

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Pinyin Pronunciation:

	Tastes: Sweet , Bland		Dosage: 3-9g

	Cautions: Use with caution in those with cough from wind-cold		Meridians: Lung , Stomach
	Preparation: It is consumed most often as a food as it can be booked into a delicous tonifying dessert, often together wtih long yan rou, lian zi, and rock sugar.		Quality: Good quality is dry, white, and glossy, fleshy, and free of foreign matter, sand or wooden parts.
	Reference Source: Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')		Notes:
	Formulas There are no known formulas that contain this herb at this time

Alternate Names:

Pharmaceutical: Tremella

Botanical:

Japanese: hakumokuji

Korean: baekmoki

Common: tremella fruiting body, wood ear

Temperature: Neutral

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