Dang Gui Sheng Jiang Yang Rou Tang
當歸生薑羊肉湯 dāng guī shēng jiāng yáng ròu tāng, "Mutton Stew with Tangkuei and Fresh Ginger"


Translated Name: Mutton Stew with Tangkuei and Fresh Ginger
Category:
Tonify the Blood
Decoction

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Pinyin Pronunciation:
Components (2):
 HerbCommon NameQuantityUnit
當歸 Dang Gui tangkuei, Chinese angelica root 9 grams
生薑 Sheng Jiang fresh ginger rhizome 15 grams
Tongue
Tongue:
Pale
Pulse
Pulse:


Qualities: Wiry (String-taut)
Cautions
Cautions:
No caution data at this time
Reference Source
Reference Source:
Golden Cabinet  Browse

Modifications

Modifications:  
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'''Add Herb Chen Pi''' '''Add Herb Bai Zhu''': For severe pain and vomiting - refer to:
Author: Dan Bensky and Randall Barolet
, p254 details...
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'''Add Herb Bai Shao ''': For severe pain, add more than 30 grams - refer to:
Author: Dan Bensky and Randall Barolet
, p254 details...
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'''Add Herb Huang Qi''': For profuse, continuous sweating post partum. - refer to:
Author: Dan Bensky and Randall Barolet
, p254 details...
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'''Add Herb Gui Zhi''': For lochioschesis. - refer to:
Author: Dan Bensky and Randall Barolet
, p254 details...
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'''Alter Sheng Jiang Quantity to ''' 48 grams: For severe cold increase the dosage of Sheng Jiang - refer to:
Author: Dan Bensky and Randall Barolet
, p254 details...
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