Bai Guo
白果 bái guǒ, "white fruit"

Category: Herbs that Stabilize and Bind (Astringents)  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Yin Xingyín xìng銀杏silver apricot
Tastes
Tastes:
Sweet , Bitter , Astringent  Browse
Dosage
Dosage:
4.5-9g
Cautions
Cautions:
Contraindicated in patterns of excess. Use with caution where there is viscous sputum that is difficult to expectorate. Due to its slight toxicity it should not be taken in large quantities or long term. See Toxicity.
Meridians
Meridians:
Lung , Kidney  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of large, dry, white, full, and heavy seeds.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (2)
Family:
Ginkoaceae  Browse

Alternate Names:
Pharmaceutical: Ginkgo Semen
Botanical: Ginko Biloba L. (yín Xìng, 銀杏)
Japanese: ginkyo, ginkyō
Korean: baekgwa
Common: ginko nut
 
Temperature:  Neutral , Slightly Toxic  Browse