Wu Wei Zi
五味子 wǔ wèi zǐ, "five-flavored seed"

Category: Herbs that Stabilize and Bind (Astringents)  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Sweet , Sour  Browse
Dosage
Dosage:
3-6g
Cautions
Cautions:
Contraindicated where an exterior disorder has not been cleared, or there is heart from excess in the interior, or in the early stages of a cough or rash. This herb may occasionally cause heartburn. See Toxicity.
Meridians
Meridians:
Lung , Heart , Kidney  Browse
Preparation
Preparation:
To use with tonifying herbs, it should be prepared; to use with cough [-treating] herbs, it should be raw.
Quality
Quality:
Consists of large fruit with thick, purplish red, fleshy, and oily pulp, and an intense aroma.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (28)
Family:
Magnoliaceae  Browse

Alternate Names:
Pharmaceutical: Schizandrae Fructus
Botanical:
Japanese: gomishi
Korean: omija
Common: schisandra fruit
 
Temperature:  Warm  Browse