Shi Hu
石斛 shí hú, "bushel of stone"

Category: Tonify Yin  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Sweet , Bland , Slightly Salty  Browse
Dosage
Dosage:
6-12g
Cautions
Cautions:
This herb can have the effect of retaining pathogens and aiding dampness, and therefore should not be used in the early stages of a warm pathogen disease, especially damp-warmth that has not yet transformed into dry-heat.
Meridians
Meridians:
Kidney , Stomach  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of golden yellow, glossy, and pliable stems. For the fresh herb, good quality consists of green, full stems with many leaves.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (4)
Family:
Orchidaceae  Browse

Alternate Names:
Pharmaceutical: Dendrobii Herba
Botanical:
Japanese: sekkoku
Korean: seokgok
Common: dendrobium
 
Temperature:  Cold  Browse