Bai Dou Kou
白豆蔻 bái dòu kòu, ""white cardamon""

Category: Aromatic and Transform Dampness  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Amomi Fructus rotundus   
Tastes
Tastes:
Acrid  Browse
Dosage
Dosage:
3-6g
Aromatic
Cautions
Cautions:
Contraindicated in cases of Yin and Blood deficiency; Caution in cases w/o Damp-Cold;
Meridians
Meridians:
Lung , Spleen , Stomach  Browse
Preparation
Preparation:
When used in decoction it should be added near the end; generally used in its raw (unprepared) form.
Quality
Quality:
Large, unfragmented, full fruit with an intense aroma.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Omissions from the (Classic of the) Materia Medica  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (6)
Family:
Zingiberaceae  Browse

Alternate Names:
Pharmaceutical: Fructus Amomi Kravanh
Botanical: Amomum krervanh Pierre ex Gagnep., Amomum compactum Soland ex Maton
Japanese: byakuzuku
Korean: baekdugu
Common: round cardamon fruit, cardamon cluster
 
Temperature:  Warm  Browse