|
Bi Ba
| 蓽菝 | long pepper fruit | Piperis Longi Fructus |
|
Bi Cheng Qie
| 蓽荿茄 | cubeb fruit | Litseae Fructus |
|
Cao Wu
| 草烏 | wild aconite | Radix Aconiti Kusnezoffii |
|
Chuan Jiao
| 川椒 | fruit of Sichuan pepper, Chinese prickly-ash, zanthoxylum | Pericarpium Zanthoxyli Bungeani |
|
Chuan Wu
| 川烏 | Sichuan aconite main root | Radix Aconiti Carmichaeli |
|
Ding Xiang
| 丁香 | clove | Caryophylli Flos |
|
Fu Zi
| 附子 | Prepared daughter root of Sichuan aconite | Radix Lateralis Aconiti Carmichaeli Praeparata |
|
Gan Jiang
| 乾薑 | dried ginger rhizome | Zingiberis Rhizoma |
|
Gao Liang Jiang
| 高良姜 | lesser galangal rhizome, galanga | Alpiniae officinarum Rhizoma |
|
Guan Gui
| 官桂 | Cinnamon bark, inner bark of Siagon cinnamon | Cinnamomi Cortex |
|
Hu Jiao
| 胡椒 | pepper | Piperis Fructus |
|
Hua Jiao
| 花椒 | Sichuan pepper, zanthoxylum, Chinese prickly-ash | Zanthoxyli Pericarpium |
|
Pao Jiang
| 炮姜 | Prepared Dried Ginger Rhizome | Rhizoma Zingiberis Officinalis Praeparata |
|
Rou Gui
| 肉桂 | inner bark of Saigon cinnamon, cinnamon bark | Cinnamomi Cortex |
|
Wu Zhu Yu
| 吳茱萸 | evodia fruit | Fructus Evodiae Rutaecarpae |
|
Xiao Hui Xiang
| 小茴香 | fennel fruit | Foeniculi Fructus |
|
Zhi Cao Wu
| 製草烏 | processed wild aconite root | Aconiti Kusnezoffii Radix Praeparatae |
|
Zhi Chuan Wu
| 製川烏 | processed Sichuan aconite main root | Aconiti Radix preparata |
|
Zhi Fu Zi
| 製附子 | processed aconite accessory root, daughter root of Sichuan aconite | Aconiti Radix lateralis preparata |
